Q&A: Amanda Atlas - Behind the voice
Christchurch soprano Amanda Atlas sung her way around the world before settling back in New Zealand. She tells Cityscape about her upcoming ...
Q&A
Q&A: NZ Opera's Thomas de Mallet Burgess
New Zealand Opera’s general director Thomas de Mallet Burgess waxes lyrical on his upcoming productions The Human Voice and Eight Songs for a Mad ...
Best dressed: Stylist and fashionista Lou Heller
Lou Heller is a stylist, personal shopper, and a fashion judge at the upcoming IRT NZ Trotting Cup Day. She sets Cityscape up with race day ...
Dissecting art - Q&A with artist Heather Straka
Heather Straka’s art series Dissected Parlour is not in a gallery, but rather on the walls at Mod’s Hair in Merivale. Cityscape talks to the ...
Q&A: Ian Mulling - Foodie truths
At No.4 Bar & Restaurant, chef Ian Mulling stays true to the food by respecting traditional pairings and serving up dishes that are ...
Stepping his way
Chef Paul Howell brings a wealth of international experience to his cuisine at New Regent Street’s Twenty Seven Steps. How would you describe the ...
Q&A: Flox
Flox, AKA Hayley King is one of New Zealand’s coolest contemporary artists and we’re seeing her distinctive spraycan handywork all over the ...
Greening the design
Paul Roper-Gee and Julie Greenslade of Canopy Landscape Architects tell Cityscape why they love what they do, and reveal one simple tip that can ...
Q&A: Chaniele Erasmuson - Nicola Quinn Beauty & Day Spa
Chaniele Erasmuson of Nicola Quinn Beauty & Day Spa explains the benefits of Viora Body Contouring. What is body contouring and what does it ...
Q&A: Traci Aylmer - Earth Organic Hairdressing
Traci Aylmer of Earth Organic Hairdressing is a passionate advocate for natural, organic beauty and haircare products. She tells Cityscape why ...
Q&A: Jackson Smith - Pegasus Bay
Shifting from Hawke’s Bay to Pegasus Bay and the Waipara Valley has brought a whole bunch of new local flavours to the dishes of chef Jackson ...
5 Minutes with Tejas Nikam
Tejas Nikam is head chef at Vices & Virtues Restaurant and Bar at the Sudima Christchurch City. How would you describe the cuisine you ...
Q&A: Oscar McCauley - Brew Moon Brewing Company
Brew Moon Brewing Company pour 16 of their own beers on tap with fresh and funky seasonal brews that sit alongside delicious classic styles. ...
Q&A: Cameron Burgess - Southpaw Brewing Company
Master brewer Cameron Burgess is clued in on all things beer related and is one of the faces behind Southpaw Brewing Company. These guys know ...
Q&A: Dicky Fyfe - Kaiser Brew Garden
Dicky Fyfe is brewing Capitan of buzzing hospitality hotspot and the only micro-brewery in the inner-city, Kaiser Brew Garden. He fills us in on ...
Q&A: Chris Ruske - Canterbury Brewers Collective
Canterbury Brewers Collective is New Zealand’s smallest tavern and is located in the hip Riverside Market. They serve up some top-notch brews and ...
