beer

 

#drinklocal in Christchurch

Food & Drink

Whether you’re going in for a coffee fix, a cheeky brewsky, an afternoon glass of Waipara’s finest wine, a sundowner gin, or a healthy dose of ...

 

A brief history of brewing in Christchurch

Food & Drink

A unique combination of geography and generosity shaped Christchurch into the craft beer mecca it is today. Ralph Bungard of Three Boys Brewery ...

 

How craft brewers can save the (beer) world

Food & Drink

Celebrate the three most important ‘inns’ of craft beer in Ōtautahi: Invention, innovation, independence. Ralph Bungard explains. Hospitality and ...

 

Get ‘em fresh

Food & Drink

The hop vine flowers only once a year, meaning brewers have only one chance to use them fresh in a brew before they get dried for storage. Ralph ...

 

Beer to be different

Food & Drink

Daring to be different is the mantra of the new league of craft brewers delivering us an ever-expanding offering of bodacious micro-breweries, ...

 

Giving the gift of beer

Food & Drink

You’ll start a conversation, help save the planet and ensure your present is the toast of Christmas Day, says Ralph Bungard. A few seasons back ...

 

Silver Linings

Food & Drink

Three Boys brewer Ralph Bungard looks into a cloudy glass and finds much to like about a good New England IPA. Craft brewers have been at the ...

 

The Pursuit of Hoppiness

What's On

The ultimate day of sun and suds is once again rolling around when The Great Kiwi Beer Festival brings a smorgasbord of eats, beats and beer ...

 

Q&A: Customer Driven

Food & Drink - People

Tracy Banner and her team at Sprig & Fern Brewery continue to ride the craft beer wave, picking up another swag of medals in September at the ...

 

Top 5 Summer Brews

Food & Drink

Andy Teo and the Terrace Tavern/Dux Central tribe list their picks for a sudsy summer. For this list of Top 5 brews for the summer, I enlisted ...

 

Beneath the Froth

Food & Drink

Cityscape puts its beer goggles on and finds out about killer new brews and trends on the craft beer scene. We’ve come a long way from a nation ...

 

Brew News

Food & Drink

Andy Teo and the Terrace Tavern/Dux tribe clue us in on what’s good drinking on the craft beer scene. Like most people during the perilous ...

 

Beer Pioneer

Food & Drink - People

Cityscape caught up with the ‘Mother of New Zealand Brewing’ Tracy Banner, owner and head brewer at Sprig & Fern Brewery, on her 35 years in ...

 

Good Spirits

Food & Drink - People

Cityscape catches up with Ghost Brewing’s Muz Moeller, the man behind the local badge haunting some of the city’s top brews, and mastermind for ...

 

One of the Boys

Food & Drink - People

Cityscape caught up with Ralph Bungard, head boy at Three Boys Brewery, to talk all things suds and how he uses his science background to brew a ...

 

The Hoppening

What's On

The beloved annual celebration of sun and suds (of the crafty variety) that is The Great Kiwi Beer Festival returns for another epic afternoon ...

 

Rising in the East

Arts & Culture - What's On

Cityscape catches up with Adam McGrath, frontman of the country’s hardest working band The Eastern, on rocking The Great Kiwi Beer Festival, life ...

 

Beer Barre

Fashion & Wellbeing

The team at On Pointe Barre & Wellness Studio are launching a new Blokes, Barre & Beers class this month. This social night out aims to ...

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