It's time to celebrate spring in Christchurch, and welcoming it in delicious and beautiful style is this Hagley Cherry Blossom dessert.

Sweet Soul Patisserie is embracing the iconic beauty of Christchurch’s cherry blossoms with a very special Hagley Cherry Blossom dessert – velvety white chocolate mousse with a black cherry filling on sour cherry sponge cake and shortcrust pastry. A portion of the sales of this gorgeous spring seasonal dessert goes to the Breast Cancer Foundation.

Crafting fine pastries and French-style desserts in Christchurch since 2018, Sweet Soul Patisserie specialises in delicious, handmade sweet treats that are almost too beautiful to eat. Located in a charming corner shop in the laneways of the Guthrie Centre, Sweet Soul is a beautiful place to stop for people watching, great coffee and utterly 'Grammable desserts.

sweetsoul.nz