We chat with Mark Williams about his nearly two decades as frontman of the legendary Kiwi band Dragon.
Recipe: Mushroom & Quince Tart, Pecorino Custard
Culinary legend Tina Duncan draws on a lifetime’s experience of cooking for a crowd with her cookbook Plated. Here’s a taste.
Kiwi designs in fine company
Two New Zealand buildings feature in a new book by taste-making publishers Gestalten.
In sympathy
Buying and renovating a house of architectural or historic merit can be pretty scary as you balance the different spaces we live in these days with the need to preserve the features that make the...
Open doors open eyes
Open Christchurch, the city’s annual festival of architectural excellence, has 50 buildings on this year’s programme. An exhibition at Christchurch Art Gallery complements the festival’s...
Inspo from the Master - Q&A: Troy Kingi
He’s got a lot on his plate, what with the whole 10 albums in 10 genres in 10 years thing, but Troy Kingi leapt at the chance to be part of the Bill Withers Social Club project and pay tribute...
Saved by the stiletto
We all love a good yarn about the little guy triumphing against the odds.
Fame beckons for Steffany
If you were one of the many to be wowed by Kaylee Bell’s boot-stomping gig as part of last summer’s South Island Wine and Food Festival, you may remember somebody else on that stage –...
Style
1 min read
27.03.2024
Francie that? Definitely!
Flavours
2 min read
09.04.2024
Recipe: Mushroom & Quince Tart, Pecorino Custard
Lifestyle
5 min read
01.04.2024
Entertain Me / 2024 / Issue 08
Wellbeing
1 min read
27.03.2024
Season of simple pleasures
Home
2 min read
09.04.2024
Kiwi designs in fine company
What's On
2 min read
09.04.2024
Swans and Kings
What's On
1 min read
09.04.2024
Open doors open eyes
The Hotlist
Mr and Mrs Macbeth of Heathcote Valley Road
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